Monday, July 13, 2015
Oh dear. It’s our
last morning with the family! Swavek has
already left for work. In fact, he left
early so he could go to the gym first!
The boys have convinced Ania to make burritos for breakfast and she puts
out plates of onions, black beans, red peppers, lettuce, chicken from yesterday,
lettuce, pickles and garlic sauce and the five of us build our own. They are really good! I like the garlic sauce on it. We tell her that we usually use salsa and I
promise to get Ginger’s recipe for her.
(Ginger, are you reading this?) Michal eats two fully-stuffed burritos! He’ll be a teenager in less than a year and
he’s getting a head start!
We tell stories about our injuries and scars and our boys’
mishaps and compare our favorite stories about the Holocaust but inevitably it
is time for us to hit the road. Lots of
hugs and promises to see them in the USA and we’re off. It had been raining but it’s dry for us to
take our stuff out to the car!
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Interesting sights along the way.... |
Copernicus was born here and
gave his name to the town’s university.
There are lots and lots of shops that sell gingerbread! There is even a place where they will teach
you to make your own! You have to let it
bake for twelve minutes or fifty Hail Marys!
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Even the WC is historical! |
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Old Town Hall |
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He was a rafter who led all the frogs out of town. Sound familiar? |
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except these! |
There is a very old cathedral. And like all the rest of them it is quite
dark inside! The walls are painted with
scenes from the Bible in addition to the usual opulence.
We have lunch in a “milk bar” which is a place for cheap and
good food. Marilyn has a plate of
pierogies for just a few dollars and I have a salad and a pork loin stuffed
with cheese and pineapple, with potatoes, for under five dollars! I even had a soda for that price!
On the way out we locate the Leaning Tower. It really isn’t plumb! It’s not just my photo!
We’re heading now for the Sisters Lodge Hostel in Sopot and
give the BIOB another chance to redeem herself.
She does a fine job! It rained on
us a bit during the drive but it has quit before we arrive and we even saw a
rainbow!
There is parking on the street and when we find the button
for English on the parking meter, it says that today is free! We learn when we check in that parking is
free from eight in the evening to ten in the morning. That will work for us! We have to be gone before ten if we want to do
everything we have planned in Gdansk tomorrow!
Our room is quite comfortable and we even have a small
balcony! There is also a large terrace
for everyone’s use and free wifi and breakfast.
The sheets and bathrooms are all clean and what more could we ask? Glad we remembered to bring our towels,
though, and soap!
We’ve brought all our luggage upstairs since our room is on
the first floor (In Europe, the first floor is called parterre, so we have
stairs to get to our first floor room.
We don’t know if we’ll get another chance to reorganize with so little
trouble, so we take advantage. It is so
nice to have everything back where it belongs!
We’ve been fishing around in our suitcases every night to bring up clean
clothes for the mornings at the family’s condo/flat.
It’s good, too, to get caught up on the blog!!
Pictures are wonderful. Thanks for sharing your journey - marvelous!
ReplyDeleteIt's my pleasure!
DeleteThanks! Glad you are enjoying Poland!
ReplyDeleteI am most definitely enjoying Poland! I feel like I am there! Your photographs and commentary allow me to immerse myself in the trip. So glad you are enjoying it so much, too!
ReplyDeleteThank you! Just remember to keep your head above water!
DeleteI, too, am totally enjoying the trip. The towns all look like story book places.
ReplyDeleteMy salsa..... Gee. I'm so flattered to be mentioned in the blog! The recipe isn't an exact thing at all.
A couple of peeled, fresh tomatoes, red onion, sweet pepper (any color), jalapeno pepper with the seeds (take out seeds if you want less heat), about a cup of fresh cilantro.
Chop all of this in a food processor
Add about 1/4 c of olive oil and red wine vinegar, cumin, garlic powder, salt
I think that's it. Adjust to taste. A squeeze of lime in there is good too.
THanks! I'll send it along to Ania in case she doesn't see it here!
Delete